ZOë’s Story
My daughter, Zoë Marie Maggipinto, was diagnosed with Atypical Teratoid / Rhabdoid Tumor, a rare and aggressive tumor found in the cerebellum and spinal areas of children younger than three years old. The excellent treatment she received from St. Jude Children’s Hospital has inspired me to continue the fight against AT/RT and other childhood illnesses by creating Nonna’s Gourmet Foods.
Our Shop
Our Gourmet Marinara and Spicy Marinara (Arrabiata) couldn’t be more unique. These sauces are made from the heart, using recipes developed many years ago by the Maggipinto family. In addition to our Marinara and Spicy Marinara (Arrabiata) sauces, we have a selection of gourmet food products that compliment our collection, providing you with a one-stop shop for Italian cuisine. Pasta’s, crackers and jellies can all be purchased from our online store. Take a look now and see what we have available. A full 100% of the proceeds goes directly to organizations committed to fighting childhood illnesses. Read our complete story and help us be a part of the cure, one jar at a time.
our mission
Nonna's Gourmet Foods was created for the benefit of St. Jude Children’s Research Hospital and the Zoë Marie Brain Tumor Research Fund.
Hundreds of Bottles Have Been Sold
What makes Chef Dan's Marinara and Spicy Marinara (Arrabiata) Sauces so Special?
Chef Dan's Marinara and Spicy Marinara (Arrabiata) Sauces are made in small batches that are hand jarred and hand labeled. Based on his grandmothers recipes, they are made from the heart. Nonna's gourmet sauces are all natural, low in sodium, sugar, saturated fat, and cholesterol. They have no trans or animal fats. These sauces fit many different dietary needs and eating lifestyles.
