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August 7
Stop by our booth, we will making pasta, with fresh orangic tomato, sun dries tomato, pesto and mascoprone cheese,
with your Choice of pasta sauces, come by. We will also be selling jars of each sauce, and our Chianti Jelly to help raise money for children brain cancer, so come on out to the festival, there we be a lot going on for everyone.
Chef Dan,
Hi Deborah, I am SO sorry to report that the techie guy forgot to record so our show went unrecorded a HUGE disappointment to all of us. However, we did taste the sauce and give it away on the show. It was VERY tasty. Here is also a link to our post thanking our sponsors from the show. I know this is a disappointment for us all. We would also like to mention you in our Make a Meal Monday next week to make it up to you.
http://247moms.blogspot.com/2009/07/thanks-to-our-sponsors-from-last-nights.html
Again please accept our sincere apologies for this mistake. Please let me know if you have a special recipe or anything that we could add to our Make a Meal post next week as well.
Tanya
From Facebook:
Peter posted something on your Wall and wrote: “Dan - I ordered some of the Marinara Sauce from Nonna’s Gourmet foods Products and we had it for dinner last night. It’s the first time my family cleaned their plates and bowls! It was delicious - thank you for sharing. I will be trying one of your recipes this week. I hope all is well. Pete”
We need 3,210 people to purchase our special of 3 jars for $19.95 to reach our goal of $25,000, which we will donate to the research hospital where Zoe Marie was treated. If we raise more than that it would be wonderful. Please tell everyone you know about this and help us meet our goal.
Thanks for your support! Chef Dan
